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Ingredients
| eggs: 4 (beaten) |
| water: 1/4 cup |
| salt: 1 dash |
| lowfat cottage cheese: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| grated parmesan cheese: 1/4 cup |
| salted butter: 2 Tbl |
| onions: 1 (thinly sliced) |
Zokla (Swiss Gnocchi)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Mix eggs, water, salt and cottage cheese in blender until smooth.
- Add flour gradually to form a smooth paste until all flour is used. Beat very well until batter, which is stiff, forms bubbles.
- Using a 6-quart kettle (half filled with boiling water), drop the mixture by half teaspoons into the boiling water. Simmer about 15 minutes.
- Drain in colander.
- Sauté chopped onion in the butter in a large fry pan until golden brown; add zokla; stir and serve. Sprinkle with Parmesan , if desired.
- Serve with roasted chicken, beef, or pork,.