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Ingredients
| bacon: 1 lb (sliced) |
| light brown sugar (packed): 3 Tbl |
| chili powder: 1 1/2 tsp |
| pecans (chopped): 1/4 cup |
Zippy Praline Bacon
Credit: AllRecipes
User rating:
"We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama"
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Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
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Directions
- Line two 15-in. x 10-in. x 1-in. baking pans with foil. Arrange bacon in a single layer in pans. Bake at 425 degrees F for 10 minutes; drain.
- Combine the brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake 5-10 minutes longer or until bacon is crisp. Drain on paper towels.