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Ingredients
| eggs: 2 (yolks//beaten) |
| yellow mustard: 2 Tbl |
| distilled vinegar: 2 Tbl |
| water: 1 Tbl (cold) |
| horseradish sauce: 1 Tbl |
| salted butter: 1 Tbl (softened) |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| light whipping cream (fluid): 1/2 cup |
Zippy Mustard Sauce for Sirloin Steaks or Roasts
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
- Remove from heat and stir until sauce is smooth.
- Cool, then add whipping cream folding in gently. Cover and chill until ready to use.