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Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| mustard powder: 1/2 tsp |
| 2% milk: 1 1/2 cups |
| cheddar cheese (shredded): 1 cup (shredded) |
Zippy Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
13 min -
Cook Time
2 min -
Servings
5 serving(s)
Tags
- Melt butter in a large saucepan over low heat.
- Blend in flour, salt, pepper, cayenne and mustard.
- Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
- Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
- Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.