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| soy sauce: 3 Tbl |
| barbecue sauce: 2 Tbl |
| vegetable oil: 2 Tbl |
| white wine: 1 tsp |
| smooth peanut butter: 1 tsp |
| light corn syrup: 1 tsp |
| worcestershire sauce: 1/2 tsp |
| black pepper: 2 tsp |
| ginger root (minced): 1 tsp |
| chili powder: 1 tsp |
| onion powder: 1 tsp |
| garlic powder: 1/2 tsp |
Credit: AllRecipes
"A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken."