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Ingredients
| green onions - spring or scallion (chopped): 1/3 cup (sliced) |
| red zinfandel wine: 1/4 cup |
| red wine vinegar: 3 Tbl |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (freshly ground) |
| regular mayonnaise: 3/4 cup |
Zinfandel Salad Or Slaw Dressing
Credit: AllRecipes
User rating:
"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."
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Prep Time
15 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.