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Ingredients
| russet potatoes: 4 whole potatoes (peeled and cubed//extra large) |
| water: 2 cups |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 1 cup |
| processed american cheese: 6 oz (cubed) |
| chicken bouillon: 1 Tbl |
| salted butter: 2 Tbl |
| dried parsley: 2 tsp |
Zesty Potato Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN-- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
- I sprinkle with crumbled bacon and shredded cheddar cheese.
- Enjoy.