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Ingredients
| red potatoes: 2 lbs |
| regular mayonnaise: 1/2 cup |
| sour cream: 1/2 cup |
| horseradish sauce: 2 Tbl |
| parsley (chopped): 1 Tbl (fresh) |
| salt: 3/4 tsp |
| black pepper: 1/2 tsp |
| bacon: 3 strips (cooked and crumbled) |
| eggs: 4 (hard cooked//chopped) |
| green onions - spring or scallion: 2 whole onions (sliced) |
Zesty Potato Salad
Credit: AllRecipes
User rating:
"A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. --Aney Chatterton, Soda Springs, Idaho"
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Prep Time
45 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.
- In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.