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Ingredients
| pork tenderloin: 2 lbs |
| garlic (minced): 2 Tbl (minced) |
| black pepper: 1 tsp |
| salt: 1/4 tsp |
| olive oil: 1 tsp |
| carrots (chopped): 3 cups |
| russet potatoes: 3 whole potatoes (cubed) |
| soy sauce: 2 Tbl |
| water: 1 1/4 cups |
| cornstarch: 1 Tbl |
Zesty Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
660 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Place the pork tenderloin in a small roasting pan. In a separate small bowl, combine the garlic, ground black pepper, salt and olive oil. Mix this well and spread over the pork.
- Place the carrots and potatoes around the meat. Combine the soy sauce and 1 cup water in a separate small bowl and pour over the vegetables around the roast. Cover all tightly with foil.
- Bake at 350 degrees F for 1 to 1 1/2 hours, or until the internal pork temperature reaches 160 degreesF.
- Transfer the roast and vegetables to a serving platter and pour the liquid from the roasting pan into a small saucepan over medium heat.
- In a separate small bowl, dissolve the cornstarch in the remaining 1/4 cup water and add to liquid in pan.
- Stir well and allow sauce to thicken.