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Ingredients
| salted butter: 6 Tbl |
| red pepper flakes: 1/4 tsp |
| eggs: 1 (large) |
| horseradish sauce: 1/2 tsp |
| yellow mustard: 1/2 tsp |
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 3/4 cup |
| Italian seasoning: 1/4 tsp |
| chicken breast tenders: 1 lb |
Zesty Parmesan Chicken Tenders
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450º.
- Melt butter and combine with red pepper flakes.
- Brush 2 tbsp butter over a foil lined baking pan and set the remaining butter aside.
- Whisk egg and blend in mustard and horseradish.
- Coat chicken with egg mixture.
- Combine breadcrumbs, cheese and Italian seasoning in a shallow bowl.
- Remove the chicken tenders from the egg mixture and coat them with the breadcrumb mixture.
- Place the pieces on the prepared pan.
- Drizzle reserved butter mixture over the chicken tenders.
- Bake 15 to 20 minutes or until the chicken pieces are browned and thoroughly cooked.