Pour the entire 8 oz bottle of Italian Dressing into a casserole dish, or something large enough to marinate the chicken inches.

Cut the lemon in half and squeeze the juice into the dressing. It's fine if you don't have a juicer, just get as much of the juice as you can into the dressing.

Next you'll want to grate the lemon peel into the dressing/lemon juice mixture. Just think, the more the better!

Rinse your chicken thoroughly and put it in the dressing/juice/peel mixture.

That's it! Allow the chicken to marinate for about an hour.

Grill for 15-20 minutes or until chicken is completely cooked through.