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Ingredients
| russet potatoes: 2 whole potatoes |
| salad dressing - italian: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Zesty Grilled Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling.
- Add unpared potatoes.
- Cover and heat to boiling; cook just until tender, about 30 minutes.(Do not overcook.).
- Cut hot unpared potatoes diagonally into 1/2" slices.
- Place in shallow glass dish; pour dressing on hot slices.
- Let stand 1 hour, turning slices once.
- Remove potato slices and place on grill 4" from hot coals.
- Cook 8-10 minutes. Turn; sprinkle salt and pepper on slices and cook until golden brown, about 8-10 minutes longer.