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Ingredients
| light corn syrup: 1/2 cup |
| ketchup: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| Dijon mustard: 1/4 cup |
| onions: 1 (chopped) |
| garlic: 3 cloves (minced) |
| chili powder: 1 Tbl |
| chicken wings: 16 wings |
Zesty Chicken Wings
Credit: AllRecipes
User rating:
"'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'"
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Prep Time
30 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
Directions
- In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.