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Ingredients
| vegetable oil: 2 Tbl |
| chicken legs: 3 lbs |
| celery (chopped): 1 cup |
| onions (chopped): 1 cup |
| tomato juice: 1 cup |
| apple cider vinegar: 3 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| hot sauce: 1/4 tsp |
Zesty Chicken Legs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350. In a large frying pan, heat oil over medium heat.
- Add chicken and cook, turning, until brown, about 10 minutes.
- Transfer to a 13 by 9 inch baking dish. Add celery and onions to the pan drippings and sauté until tender, but not brown.
- Stir in tomato juice, vinegar, salt, pepper and hot sauce. Heat to boiling; pour over chicken.
- Bake chicken uncovered, basting occasionally, 45 minutes, until tender.
- Skim excess fat from sauce and pour over chicken.