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Ingredients
| regular mayonnaise: 1/3 cup |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| black pepper: 1/8 tsp |
| paprika: 1/2 tsp |
| worcestershire sauce: 1/2 tsp |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| eggs: 8 |
Zesty Baked Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine mayonnaise and seasonings in a medium sized pot or pan.
- Gradually add milk stirring, after each addition until smooth.
- Add cheese and cook over low heat until cheese is melted.
- Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
- Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
- Bake 15 minutes or until eggs are of desired consistency.