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Zester Chips
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Use a zester to cut potatoes into long strips.
- Pay dry with absorbent paper.
- Heat oil in large, deep saucepan over med-high heat.
- Deep fry potato strings in batches for 2 minutes or until golden.
- Drain on absorbent paper and sprinkle with your favourite flavourings.
- Note- Flavouring ideas.
- Chilli and sea salt.
- Salt and vinegar.
- Chive and parmesan.