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Ingredients
| regular mayonnaise: 1/2 cup |
| ketchup: 1/4 cup |
| garlic powder: 1/2 tsp |
| worcestershire sauce: 1/4 tsp |
| black pepper: 1 tsp |
Zaxby's Chicken Fingers Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.