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Ingredients
| butter flavored shortening: 2/3 cup |
| granulated sugar: 2 3/4 cups |
| eggs: 4 |
| zucchini squash (grated): 3 cups (shredded) |
| water: 2/3 cup |
| all-purpose flour (unsifted): 3 1/3 cups |
| baking soda: 2 tsp |
| salt: 1 1/2 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| whole cloves: 1 1/2 tsp |
| vanilla extract: 2 tsp |
| seedless raisins (packed): 2 cups |
Yummy in My Tummy Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Combine crisco and sugar.
- Add eggs and vanilla.
- Blend in zucchini and water.
- Add dry ingredients.
- Add raisins.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees for and hour, or until a toothpick inserted in the center of the loaf, comes out clean.