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Ingredients
| pink salmon: 4 fillets |
| olive oil: 1 Tbl |
| black pepper: 1/8 tsp |
| Dijon mustard: 4 Tbl |
| maple syrup: 3 Tbl |
| water: 3 Tbl |
Yummy Yamma Salmon
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
9 min -
Servings
4 serving(s)
Tags
- Pat fillets dry and season with pepper.
- Heat oil in non stick skillet.
- Place fillets in skillet and cook for 4 minutes on each side.
- (A little less if fillets are thin).
- Remove salmon from skillet and drain any oil from skillet and wipe with paper towel.
- Whisk together mustard, syrup and water.
- Pour into skillet and place on medium heat.
- Add the salmon fillets and gently move them around to coat with glaze about 30 seconds on each side.
- Serve at once.