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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 1/4 cups |
| salt: 1/8 tsp |
| granulated sugar: 2 Tbl |
| eggs: 2 (large) |
| 2% milk: 2 cups |
| vanilla extract: 1/2 tsp |
| vegetable oil: 3 Tbl |
| baking powder: 2 Tbl |
Yummy Whole Wheat Pancake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Mix flour, salt, and baking powder in a large bowl.
- In a seperate bowl mix together eggs, sugar, oil, and vanilla.
- Combine the wet ingredients into the dry, stir just enough to combine. Be carefull not to over mix the batter or the final product will be tough.
- Heat your griddle to 350 degrees.
- Using 1/3 cup of batter per cake scoop the batter onto the hot griddle, if fruit is desired this is the time I add it right on top of the batter on the griddle. Once bubble form and hold on the edges of the cake it is time to flip.
- When golden brown remove and enjoy. (some berries contain alot of liquid and require the cake to be cooked longer).