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Ingredients
| Whole wheat pastry flour: 2 cups |
| walnuts (chopped): 1/2 cup (optional) |
| baking powder: 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1 tsp |
| salt: 1/2 tsp |
| unsweetened applesauce: 3/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| light brown sugar (packed): 2 cups |
| nonfat egg substitute: 1 cup |
| carrots (grated): 3 cups |
| orange peel: 1/2 tsp (grated) |
Yummy Whole Wheat Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
22 serving(s)
Tags
- Preheat oven to 350 degrees.
- Coat 13 x 9 baking pan with non-stick spray.
- In a medium bowl combine the flour, walnuts, baking powder, cinnamon, nutmeg and salt.
- Mix well.
- In a large bbowl combine the applesauce, oil, brown sugar, egg substitute, carrots and orange rind.
- Mix well.
- Add the flour mixture to the applesauce mixture and stir until well-combined.
- Pour into prepared pan.
- Bake for 45 minutes, or until a toothpick inserted int the center comes out clean.
- Cool on wire rack.