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Ingredients
| whole wheat flour: 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| whole milk: 1 cup |
Yummy Whole Wheat Biscuits
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
12 min -
Servings
10 serving(s)
Tags
- Combine flour, baking powder & salt.
- mix in margarine (i use a kitchen aid mixer with a blade).
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll to 1/2 or 1 inch thick.
- Cut into 2 inch round biscuits (i use a wine glass).
- Place on a greased baking sheet.
- Bake at 425 degrees for 12-14 minutes.