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Ingredients
| sweet potatoes (mashed): 4 cups (cubed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (beaten) |
| salt: 1/2 tsp |
| salted butter: 4 Tbl (softened) |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| light brown sugar (packed): 1/2 cup (packed) |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 3 Tbl (softened) |
| pecans: 1/2 cup (chopped) |
Yummy Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 degrees F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9 X 13 inch baking dish.
- In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet pototato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.