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| ground beef: 1 lb |
| ketchup: 1/4 cup |
| onions (chopped): 1/2 cup |
| green bell pepper (chopped): 1/4 cup |
| celery (chopped): 1/4 cup |
| tomato sauce: 8 oz |
| distilled vinegar: 1 Tbl |
| granulated sugar: 1 Tbl |
| worcestershire sauce: 1 1/2 tsp |
| salt: 1 tsp |
| black pepper |