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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| nonfat milk: 1 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| honey: 1/4 cup |
| seedless raisins (packed): 1/2 cup |
Yummy Raisin Bites
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
- In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
- Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 F for 8-10 minutes or until lightly browned. Remove to wire racks.
- Note : They're better out of the oven or the same day. The next days, they're a bit dry. But they can be great soaked in coffee.