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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| salted butter: 8 Tbl (melted) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| pecans (chopped): 3/4 cup |
Yummy Pecan Cookie Bars (Blondies)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325.
- Melt butter (I toss it in a bowl and zap it in the microwave if I'm in a rush).
- Beat brown sugar and butter and let cool.
- In a separate bowl, mix flour, baking powder, and salt.
- Add eggs one at a time and beat into butter/sugar mixture, then stir in vanilla.
- Add flour mix to sugar mix, mix well.
- Fold in pecans.
- Spray/grease 9x13 pan and dump in the mix.
- Bake at 325 for 45-50 minute or until the edges pull away from the pan.
- If you like your bars chewy, remove them from the oven sooner.
- Sprinkle with confectioner's sugar, or cut up and eat as is.
- Note: Add some chocolate chips or any mix in of your choice for a little spin the recipe. ENJOY!