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Ingredients
| water: 1 cup (warm (110 degrees f/45 degrees c)) |
| granulated sugar: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| honey: 2 Tbl |
| salt: 1 tsp |
| chunky peanut butter: 3 Tbl |
| vegetable oil: 1 Tbl |
| eggs: 1 |
| bread flour (unsifted): 3 cups |
| active dry yeast: 1 1/2 tsp |
Yummy Peanut Butter Bread
Credit: AllRecipes
User rating:
"I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).