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Ingredients
| unsalted butter: 250 g |
| granulated sugar: 250 g |
| salt: 1 dash |
| eggs: 5 (large) |
| baking powder: 1 1/4 tsp |
| all-purpose flour: 500 g |
| 2% milk: 1/4 cup |
| Grand Marnier liqueur: 1 Tbl (optional) |
| nutella: 200 g |
| powdered sugar |
Yummy Nutella Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 F.
- Beat butter, sugar and salt until creamy.
- Slowly add the eggs one at a time.
- Mix baking powder and flour.
- Add 1/3 of flour mixture, then 1/3 of milk.
- Repeat until all is incorporated.
- Divide dough into half.
- To one-half add Grand-Marnier and to the other half add Nutella.
- Butter and flour a Bundt Pan and add the white mixture to the pan.
- Add Nutella mixture on top of that.
- Swirl both layers slightly together with a fork to make desired effect.
- Bake for about 1 3/4 hours.
- Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
- Dust with confectioners' sugar or top with chocolate icing.