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Ingredients
| unsalted butter: 60 g |
| granulated sugar: 1 cup |
| eggs: 2 |
| canned coconut milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| mangos (sliced): 1 cup (chopped) |
| sour cream: 1 cup |
| pure vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
Yummy Mango Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 180C degrees.
- Butter loaf pans.
- Cream butter and sugar.
- Add eggs.
- Beat well.
- Sift dry ingredients together and add to butter mixture.
- Add coconut milk.
- Mix well.
- Add mangoes, sour cream and vanilla, combining well.
- Add nuts, stir and pour into loaf pans.
- Bake for 40 minutes and check to see if its done by inserting a tester and it should come out clean if the mango bread is done.