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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 5 Tbl |
| cheddar cheese (shredded): 1/4 cup |
| shredded parmesan cheese: 1/4 cup |
| cottage cheese: 2/3 cup |
| salt |
| black pepper |
Yummy, Creamy, Cheesy Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
- Boil in water until fork tender, about 15 minutes.
- Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
- Add salt and pepper to taste. Serve.