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Ingredients
| frozen sweet yellow corn kernels: 2.5 lbs |
| light whipping cream (fluid): 3/4 cup |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| cornstarch: 1 Tbl |
Yummy Creamed Corn
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
- Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
- Heat to desired thickness, take off the heat and serve.