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Ingredients
| salted butter: 1/2 cup (room temperature) |
| unsweetened cocoa powder (sifted): 1 1/2 Tbl |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
Yummy Chocolate Shortbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream the butter. Cream in the sugar, cocoa and the vanilla.
- Now work in the flour.
- Knead the dough on an unfloured board until it is nice and smooth.
- Spray the shortbread pan very lightly with a non stick veggie spray.
- Firmily press the dough in the shortbread pan.
- Prick the entire surface with a fork, and bake the shortbread right in the pan.
- Bake at 325 degrees for about 30-35 minutes.
- Don't let the edges get too dark.
- Let the shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
- If the shortbread does not come right out, tap one edge of the pan.
- Cut the shortbread into serving pieces while it is still warm.