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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| granulated sugar: 1 cup |
| baking powder: 3/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1 dash |
| salted butter: 1/4 cup (melted and cooled) |
| eggs: 1 |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| water: 1/2 cup (boiling) |
Yummy Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. Set aside.
- In a large mixing bowl stir together flour, cocoa, sugar, baking powder, baking soda, and salt. Add butter, egg, milk, and vanilla. Using an electric mixer on medium speed, beat until well blended. Add water and beat until combined.
- Divide batter between baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool in pan for 10 minutes. Transfer cupcakes to cooling racks to cool completley.