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Ingredients
| salted butter: 2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 2 cups |
| powdered sugar (unsifted): 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 Tbl |
| rolled oats: 3 cups |
| semisweet chocolate chips (chips): 1 cup |
Yummy Chocolate Chip Oatmeal Cookies
Credit: AllRecipes
User rating:
"Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner."
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Prep Time
20 min -
Cook Time
13 min -
Servings
24 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.