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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| semisweet chocolate chips: 12 oz |
Yummy Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
11 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375.
- Beat together butter and sugar until creamy.
- Add Vanilla.
- Beat in Eggs one at a time.
- In a seperate bowl, combine flour, baking soda and salt in small bowl.
- Slowly add the flour mixture into the wet mixture.
- Stir in choc.chips. (Add nuts at this point too if you'd like).
- Roll dough into little balls, about 1 tablespoon each, and place onto ungreased baking sheets.
- Bake for 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- ENJOY!