Yummy Candied Yams
Credit: AllRecipes
User rating:





"Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!"
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Prep Time
5 min
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Cook Time
45 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make
Directions
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In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.