Yummy Blueberry Cobbler
Credit: AllRecipes
User rating:





"Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert."
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Prep Time
10 min
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Cook Time
45 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
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Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
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In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
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Bake for 45 minutes in the preheated oven, or until golden brown.