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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/3 cups |
| eggs: 3 |
| baking powder: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 4 1/2 tsp |
| sweetened condensed milk: 14 fl oz |
| flaked coconut meat: 8 oz |
| 2% milk: 1/2 cup |
| granulated sugar: 2 cups |
| multipurpose shortening: 1/2 cup |
| milk chocolate chips: 1 cup |
Yummy Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Crust: Cream shortening and sugar.
- Add eggs one at a time, beating after each addition.
- Add remaining crust ingredients, mixing thoroughly.
- Bake in 15 x 10 x 1-in.
- jelly roll pan for 20 minutes at 375.
- Filling: Combine sweetened milk and coconut.
- Spread over baked crust.
- Broil until lightly browned.
- Cool completely.
- Frosting: Bring to rolling boil milk, sugar and shortening, stirring constantly.
- Remove from heat.
- Stir in chocolate chips.
- Continue to stir until mixture reaches spreading consistency.