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Ingredients
| vegetable oil: 1 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| whole apples (chopped): 3 cups |
| canned maraschino cherries: 1 cup (chopped) |
| walnuts (chopped): 1 cup |
Yummy Apple Pound Cake
Credit: AllRecipes
User rating:
"This is a moist and versatile cake. Use any type of fresh fruit in place of the apples."
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Prep Time
20 min -
Cook Time
90 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.