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Ingredients
| eggs: 12 |
| regular mayonnaise: 1/2 cup |
| yellow mustard: 1/2 tsp |
| Dijon mustard: 1/2 tsp |
| apple cider vinegar: 1/2 tsp |
| Splenda: 1/2 tsp |
| sea salt: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
| paprika: 1/8 tsp |
Yummy-Scrummy Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
1 min -
Servings
24 serving(s)
Tags
- Put eggs in a pan of cold water.
- Bring to a boil, and boil for 1 minute.
- Remove from heat and let sit in the pan of hot water for 10 minutes.
- In the meantime, partially fill a bowl with ice water.
- Place the eggs in the ice water for five minutes.
- Remove and peel.
- Halve the eggs and place the yolks into a bowl.
- Mash them with a fork.
- Mix in all other ingredients except paprika.
- Pipe the filling into the egg whites, and sprinkle with paprika. Yum!
- Note: Sugar, of course, can be used instead of Splenda. In this recipe, though, you won't notice a difference in taste.