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Ingredients
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| pumpkin puree: 1 cup |
| walnuts (chopped): 1 cup |
| vanilla extract: 1 tsp |
| cream cheese: 1 3oz package |
| powdered sugar (unsifted): 2 cups |
| orange juice: 1 Tbl |
Yumkins
Credit: AllRecipes
User rating:
"These pumpkin "Yumkins" are moist, delicious and great tasting."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 C). Grease a 1 dozen miniature muffin tin.
- Mix together the brown sugar, flour, baking soda, baking powder, salt, pumpkin, nuts and vanilla. Drop by the spoonful into muffin tin.
- Bake for 15 to 20 minutes, set aside to cool.
- Beat together the cream cheese, sugar and orange juice. Spread over cooled yumkins.