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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 tsp |
| strawberry jam: 3 Tbl |
| eggs: 2 |
| light brown sugar (packed): 1 1/2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| walnuts (chopped): 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Yum Yums
Credit: AllRecipes
User rating:
"A combination of shortbread and macaroons, but not quite."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
- To make Topping: Beat together the rest of the ingredients and pour over the crust.
- Bake till firm for 30-35 minutes.