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Ingredients
| margarine (oleo): 1 cup |
| caster sugar (superfine): 7/8 cup |
| eggs: 1 (beaten) |
| self-rising flour (sifted): 2 1/4 cups |
| Corn Flakes: 2 1/4 cups |
Yum Yum Yums
Credit: AllRecipes
User rating:
"Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!)."
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Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.