Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 2 Tbl |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 (beaten) |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
Yum Yum Squares
Credit: AllRecipes
User rating:
"If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year."
-
Prep Time
min -
Cook Time
min -
Servings
25 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (195 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the flour, brown sugar, and white sugar. Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
- In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey. Spread evenly over the crust layer, and bake for 25 to 35 minutes, everything should be golden brown.