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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| salted butter: 1/2 cup (cold) |
| eggs: 2 |
| buttermilk: 1/4 cup |
| vanilla extract: 1 tsp |
| pears (sliced): 1 cup (peeled and mashed) |
Yum! Yum! Pear Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- In a large bowl combine Flour, sugar, Baking powder, baking soda, salt and nutmeg.
- Cut in butter.
- In separate bowl mix eggs, buttermilk, vanilla and pears.
- Stir into flour mixture until just moistened.
- Spoon into lined or greased muffin tins.
- Bake at 350 for 20 min, or until toothpick comes out clean.