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Yum Yum Cranberry Parfait

Ingredients

canned cranberry sauce: 1 cup
frozen whipped topping: 1 8oz tub (thawed)

Yum Yum Cranberry Parfait

Credit: AllRecipes

User rating:

"A sweet way to use any leftover cranberries."

  • Prep Time
    min
  • Cook Time
    min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium

Directions

  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

What else can I make with these ingredients?

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