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Ingredients
| crushed pineapple: 1 8oz can (drained) |
| yellow cake mix: 1 18.25oz package |
| cream cheese: 1 8oz package |
| dry vanilla pudding mix: 1 3.4oz package |
| 2% milk: 1 cup |
| frozen whipped topping: 1 16oz package (thawed) |
Yum Yum Cake III
Credit: AllRecipes
User rating:
"Easy and delicious sheet cake with cream cheese, pudding and pineapple."
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Prep Time
20 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
Directions
- Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
- In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
- Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.