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Ingredients
| salted butter: 1 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 |
| vanilla extract: 1 tsp |
| rum extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| sour cream: 1 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 1 Tbl |
Yuletide Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.