Close
Tweet
Ingredients
| macadamia nuts (whole): 1 cup (divided) |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| bananas (mashed): 1 cup (ripe) |
| seedless raisins (packed): 1/2 cup |
| flaked coconut meat: 1/2 cup |
Yuletide Banana Bread
Credit: AllRecipes
User rating:
"Rich but relatively fuss-free, this is no ordinary banana loaf! Regina Albright of Southaven, Mississippi fills her quick bread with macadamia nuts, raisins and coconut to create a memorable treat."
-
Prep Time
15 min -
Cook Time
65 min -
Servings
16 serving(s)
Tags
Directions
- In a food processor or blender, process 1/2 cup macadamia nuts until ground; set aside. Chop remaining nuts; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and ground nuts; stir into creamed mixture just until moistened. Fold in bananas, raisins, coconut and chopped nuts
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.