Close
| water: 1 1/2 cups (lukewarm) |
| salt: 1 1/2 tsp |
| molasses: 3 Tbl |
| active dry yeast: 1 1/2 tsp |
| whole wheat flour: 3 cups |
| salted butter (melted): 1 1/2 Tbl |
| parsley: 1/2 cup (minced) |
| fresh oregano (leaves): 1 tsp |
| dried thyme (leaves): 1 tsp |
| fresh tarragon: 1 tsp |
| dried basil (ground): 2 tsp |
Credit: Food.com